Macaroni with bacon, mozzarella and tomatoes

First boil the pasta in slightly salted water, then cut the cheese into pieces. Pom Ingredients:

• Macaroni - 200 Grams
• Cherry tomatoes - 8-10 pieces (or 2-3 ordinary tomatoes)
• Bacon or ham - 100 Grams
• Mozzarella - 150 Grams
• Basil - 0.5 Cups
• Sol - 1 Pinch
• Pepper - 1 Pinch

Instructions

First boil the pasta in slightly salted water, then cut the cheese into pieces. Cherry tomatoes should be cut in half, and ordinary tomatoes - in cubes. Place hot pasta on a serving plate, on top of which, nicely lay bacon, tomatoes and cheese. Then a little salt and pepper. Serve to the table immediately!

Servings: 1-2