- Chicken (weighing about 1 kg) - 1 piece
- Bulb - 1 piece
- Tomatoes - 3 Pieces
- Olives without pits - 100 Grams
- Garlic - 5 Zubchikov
- Dry Provencal Herbs - 2 Teaspoons
- Seeds of dill - 1/2 teaspoons
- Pepper black peas - 6 pieces
- Olive oil - 3 items. spoons
- Salt - - To taste
The first thing to do is chop the onion. Tomatoes are peeled and cut into large slices. Cut the olives in half or quarters. Garlic finely chopped. All the vegetables are mixed, add to them half of the Provencal herbs, dill seeds and salt. We do marinade for the chicken. Mix 2 finely chopped cloves of garlic, olive oil, a little salt and the second half of the Provan grasses. The resultant marinade is thoroughly coated with chicken. Take the form for baking, lightly oil. We put half the vegetables into it, then the chicken, then the second half of the vegetables. Bake approximately 1 hour and 15 minutes at 180 degrees until the chicken is ready. You can serve with both garnish and without anything. Bon Appetit!
Servings: 6