- Horseradish - 100 Grams
- Tomatoes - 1 Kilogram
- Garlic - 40 Grams
- Salt - 2 Teaspoons
- Sugar - 1 teaspoon
Properties and Origin: There are several names for this sauce: horseradish snack, horseradish, light, throat, PCH (horseradish-tomatoes), cobra, phantomas, cheerges and verviglaz. Khrenovina is especially common in Siberia. It is believed that eating this sauce prevents colds and protects against infections of the gastrointestinal tract. Application: A foul snack is served both to hot and cold dishes. It perfectly emphasizes the taste of fried and boiled meat, dumplings. This sauce is served with manti and shish kebabs. A fucking snack is often mentioned as a seasoning in recipes of dishes of Russian cuisine. Recipe for preparation: For the preparation of horseradish it is necessary to grind tomatoes, horseradish, garlic in a meat grinder. Add salt, sugar, red and black pepper (if desired) to the resulting mass and mix thoroughly. Put the sauce in a closed glass container and put in a refrigerator. Tips Chef: It should be noted that the more this sauce contains garlic and horseradish - the longer it can be stored. If the crock is too sharp, you can add grated apple (for this, Antonovka is the best choice).
Servings: 16