- Wheat flour - 1 Kilogram
- milk is warm - 1.5 cups
- chicken egg c0 - 6 pieces
- Butter - 300 Grams (room temperature)
- sugar - 1 glass
- yeast, pressed - 40 Grams
- salt - 1/2 teaspoonfuls
- vanilla essence - 1 teaspoon
- chocolate - 5 Dolek (glaze)
- milk - 2 teaspoons (glaze)
In the dough, I added 1/2 cup of chocolate chips. In warm milk dissolve the yeast, add half the flour, stir so that there are no lumps, put the spoon in a basin with warm water. When the dough increases by 2 times, add: salt, egg yolks, whipped with sugar and vanilla + melted butter + whipped whites + remaining flour Dough should be not very thick, but lag behind the hands (for me, so the dough is very liquid ;-) ) but the ready-made cake turns out super airy, weightless !!! ) We put in a basin with warm water and wait, when will increase in 2 times. We add raisins (I added chocolate chips, you can nuts, candied fruits), put them into shapes (I filled them by 1/3), put them in a warm place, covered with a towel and let rise to 3/4 of the height of the mold. Lubricate the egg with egg (I did not do it) and bake it in an oven with 175 grams for 40/50 min. I baked in stainless steel mugs with oiled parchment, put 110 grams of dough into the mug, cooled "kulichiki" covered with glaze - melt the chocolate + a drop of milk + a little coffee (optional) Pleasant app ;-)
Servings: 6 cakes