- artichokes - 270 Grams (frozen)
- Feta - 1/2 Cups
- garlic - 1 tooth
- lemon juice - 2 teaspoons
- tomatoes - 1/2 cups (dried)
- pine nuts - 1/4 Glass
- basil leaves - 1/2 cup
- Salt and ground pepper - - To taste
- baguette - 1 piece
1. Cut artichokes, feta cheese and basil leaves. Slice the baguette slices. Fry the pine nuts. 2. In a bowl of a food processor mix 1/2 cup artichokes, 1/4 cup feta, garlic, lemon juice and 2 teaspoons of water. Beat until smooth. 3. In a medium bowl, mix the tomatoes, pine nuts, basil, remaining sliced artichokes, the remaining 1/4 cup feta cheese and cooked puree from artichokes. Season with salt and pepper. Serve with tomato sauce and baguette slices. Store in an airtight container in the refrigerator for up to three days.
Servings: 4-6