Tomato sauce with paprika

Cut the base of tomatoes with a knife. in a medium saucepan bring the water to a boil. Add Ingredients:

• of tomatoes - 330 Grams
• red wine vinegar - 3 st. spoons
• light brown sugar - 1-2 teaspoons
• garlic - 1 tooth
• paprika - 1/2 teaspoonfuls
• olive oil - 1/4 cup
• Salt and ground pepper - - To taste

Instructions

Cut the base of tomatoes with a knife. in a medium saucepan bring the water to a boil. Add the tomatoes and cook for 30 seconds. Using a noisy, put the tomatoes in a bowl. When the tomatoes cool down, peel them. Cut the tomatoes into 4 pieces longitudinally. Remove the seeds. Grind the tomatoes in the blender. Add vinegar, sugar, garlic, paprika and whisk until smooth. Slowly add the olive oil to the mixture. Good shake. Season with salt and pepper.

Servings: 4