Salad "Mushroom Glade"

We take a deep bowl, put our pickled mushrooms in our hats down. Ingredients :

• Pickled mushrooms - 500 Grams
• Chicken meat boiled - 300 Grams
• Cheese - 100 Grams
• Eggs boiled - 3 pieces
• Potatoes - 1 Piece
• Pickled cucumbers - 3 pieces
• Mayonnaise - 200 Milliliters

Instructions

We take a deep bowl, put our pickled mushrooms in our hats down. Sprinkle mushrooms with green branches. Next, put in a dish a layer of chopped boiled chicken meat. Further - a layer of mayonnaise. Next, lay a layer of grated cheese. For cheese - diced eggs. Finally, we put another layer of mayonnaise on top and a layer of coarsely ground boiled potatoes. And a little more mayonnaise. And the last stage - lay out cubes salted cucumber. Now cover the salad bowl with a lid and put it in the refrigerator for a couple of hours. And then we need to turn our salad bowl very gently to a salad dish so that the mushrooms placed on the bottom are at the very top of our mushroom glade. Bon Appetit!

Servings: 8-10