Cake with poppy seeds, raisins and nuts I propose to make a cake with a very rich and rich taste. In this pie, the flavors of poppy, nuts and raisins were combined. The big plus of such a pie is that you will spend no more than 20 minutes preparing it. The rest of the work will be done by the oven. And in 40 minutes you will get a big, fragrant and delicious pie - a dream of any sweet tooth. By the way, the more this pie is stored, the tastier it becomes. You can safely cook it a few days before the arrival of guests - it will become even better and more fragrant when infused!
Ingredients:- Eggs of chicken 4 pcs.
- Sugar 1 tbsp.
- Wheat flour 1 tbsp.
- Poppy 130 g
- Nuts walnut 1 tbsp.
- Light raisins 130 g
- Cognac 1 tbsp. l.
- Baking Powder 5g
- Step 1 We will need eggs, poppies, nuts, raisins, sugar, flour, cognac to make the pie "Mazurka".
- Step 2 Eggs beat up with sugar until the formation of a magnificent foam and increase in volume by 2-3 times.
- Step 3 Sift the flour, combine with a baking powder.
- Step 4 The eggs are whipped.
- Step 5 Mix the flour into the eggs.
- Step 6 Add the poppy.
- Step 7 Add the washed and dried raisins.
- Step 8 Add cognac and ground nuts.
- Step 9 Place a 22 cm-diameter mold with cooking paper and pour the dough into it.
- Step 10 Bake for 40 minutes at 180 ° C.
- Step 11 Cool. Free from form. Before serving cut into slices.