Poppy seed roll with raisins

Where did the roll come from? The history of the roll has a very interesting beginning! Once upon a time, in France there was a tradition: during Christmas it was necessary to leave a "Christmas log" in the courtyard of the house, then it was poured with oil and wine, and then brought into the house. Further, in the house, the log was set on fire, and the ashes remaining after it were stored until the next Christmas. It was believed that this ash protects the house from evil and evil spirits, and also brings good luck. But, with the progress of urban growth and the urbanization of the inhabitants of the villages, this tradition began to burden the French, and they replaced the "Christmas log" with sweet pastries, which resembled this log - so there was a roll.

Where did the roll come from? The history of the roll has a very interesting beginning! Once upon a time, in France there was a tradition: during Christmas it was necessary to leave a "Christmas log" in the courtyard of the house, then it was poured with oil and wine, and then brought into the house. Further, in the house, the log was set on fire, and the ashes remaining after it were stored until the next Christmas. It was believed that this ash protects the house from evil and evil spirits, and also brings good luck. But, with the progress of urban growth and the urbanization of the inhabitants of the villages, this tradition began to burden the French, and they replaced the "Christmas log" with sweet pastries, which resembled this log - so there was a roll.

Ingredients:

• Milk 0.5 tbsp.
• Yeast, fresh, 50 g
• Eggs chicken 2 pcs.
• Sugar 4 tbsp. l.
• Flour, wheat 700 g
• Margarine 250g
• Sunflower refined sunflower oil 2 tbsp. l.
• Poppy 200 g
• Black raisins 200g
• Sugar 0.5 tbsp.

Instructions

• Step 1 The main ingredients: flour, eggs, milk, poppy, raisins, yeast, sugar, margarine, sunflower oil.
• Step 2 Fill the raisins with boiling water and leave for 5 minutes.
• Step 3 Fill the poppy seeds with boiling water and leave for 5 minutes.
• Step 4 In the heated milk, add 1 teaspoon of sugar, yeast and 1 tablespoon of flour. This mixture should be carefully stirred and put in a warm place to fit.
• Step 5 Break the margarine together with the flour.
• Step 6 In the added margarine, add a mixture of yeast and milk, as well as 1 egg, 2 tablespoons of vegetable oil, 2 tablespoons of sugar and the remaining flour. Thoroughly mix the ingredients.
• Step 7 Next we knead the dough.
• Step 8 Next we roll from the dough "sausage".
• Step 9 "Sausage" cut into 6 balls.
• Step 10 Each ball is rolled out to make a 5 mm thick cake.
• Step 11 Mix the raisins with poppy seeds.
• Step 12 Lay the poppy seeds with the raisins on the cake.
• Step 13 Roll with the filling rolled into a roll. As a result, you should get 6 rolls.
• Step 14 Put the rolls on the baking sheet, pre-lubricated with sunflower oil.
• Step 15 Lubricate rolls with beaten egg and put in the oven for 50 minutes at 180 ° C.
• Step 16 The rolls are ready!