- oils - 100 Grams
- sugar - 100 Grams
- egg - 1 piece
- Flour - 175 Grams
- cocoa powder - 2 st. spoons
- soda - 1 teaspoon
- Milk - 175 Milliliters
- whipped cream - 300 milliliters
- orange liqueur - 2 teaspoons
- orange, grated zest and slices - 1 piece
Heat the oven to 180 ° C. Lubricate two forms with a diameter of 15 cm. Melt butter and sugar in a saucepan over low heat. Allow to cool for 2 minutes. Add the egg and mix. Add flour and cocoa. Mix the soda and milk, add to the mixture. To stir thoroughly. Pour the prepared dough into the prepared forms and bake for 25 minutes. Allow to cool for 2 minutes, then remove from the mold. Mix cream, orange liqueur and most of the orange peel. Lubricate one cake with a prepared cream and cover the top with the second one. Decorate with the remaining cream, orange peel and slices of orange.
Servings: 6-8