Meat in French with tomatoes

In principle, meat in French with tomatoes is prepared easily. 1. To begin, we will split the Ingredients:

• Pork - 400 Grams
• Bulb - 2 pieces
• Tomatoes - 2 Pieces
• Chopped greenery - 2 Art. spoons
• Hard cheese - 200 Grams
• Mayonnaise - 50 Grams
• Apple vinegar - 2 Art. spoons
• Salt - - To taste

Instructions

In principle, meat in French with tomatoes is prepared easily. 1. To begin with, we divide the meat - take the spatula and cut it into portions of slices no more than 1.5 cm thick. Slightly beat off meat, salt and, if desired, add spices. 2. Onion cut into half rings and for half an hour we send marinated in a mixture of apple cider vinegar and warm water. 3. Take a baking tray, lay out our meat on it, on top - a layer of pickled onions, then - a layer of thinly sliced ​​tomatoes. Top with sprinkle all the greens and grated cheese with mayonnaise. 4. Put the baking pan in a preheated oven to 180 degrees and bake for 40-45 minutes. Then the baking tray can be removed from the oven, and the dish - immediately fed to the table, where everyone because of the smell has long been drooling :) Good luck!

Servings: 3-4