Apples stuffed with minced meat

Ingredients. Onions are cleaned and cut into thin semirings. A pair of garlic cloves are clean Ingredients:

• Apples - 5 pieces
• Minced beef or pork - 300 Grams
• Tomatoes - 3 Pieces
• Bow - 1 piece
• Vegetable oil - - To taste
• Salt - - To taste
• Garlic - - To taste

Instructions

Ingredients. Onions are cleaned and cut into thin semirings. A pair of cloves of garlic is cleaned and cut into thin plates. Onions and garlic are fried until golden in vegetable oil. Add minced meat, stir. Fry forcemeat with vegetables 7-9 minutes over medium heat, often stirring. Fry forcemeat with vegetables 7-9 minutes over medium heat, often stirring. Add the diced tomatoes and simmer for another 5 minutes. My apples, cut off the tops, cut out the core and the flesh. We leave only a kind of an apple plate 1 cm thick. We do not throw out the apple pulp - we cut it into small cubes and add it to the stuffing. The resulting filling stuffs our apples. On top of the filling we put a little greens, we cover all this business with a cut apple top. We put in the oven and bake for 25 minutes at 200 degrees. Bon Appetit! ;)

Servings: 5