Meat zrazy with mushrooms

Put the stuffing in a large bowl. We add salt, pepper and hops-suneli to minced meat. Slightly stir Ingredients:

• Minced meat - 500 Grams
• Pickled cucumbers - 150 Grams
• Fresh mushrooms - 100 Grams
• Salt, pepper - - To taste
• Hops-Suneli - - To taste
• Bread white - 100 Grams
• Milk - 100 Milliliters

Instructions

Put the stuffing in a large bowl. We add salt, pepper and hops-suneli to minced meat. Lightly mix with a hand. Pour a piece of white bread with milk. Leave to soak. Onions and cucumbers cut into small cubes. Finely chop mushrooms. In a frying pan, warm up a little vegetable oil, fry the onion until golden, then add the cucumbers and mushrooms. Fry for another 4-5 minutes until the mushrooms are ready, remove from heat. We add a softened bun in minced meat. We mix it well. We form zrazy. We take a little stuffing in one wet hand, we form a flat cake, put the filling in the center of the cake, we fill in the filling, we put the shape of the zrazy. In a frying pan, we heat the oil. Quickly fry the zrazy on both sides to a ruddy crust on a quick fire, then reduce the heat, cover the frying pan with a lid and prepare the zrazy for about 15 minutes over low heat. Bon Appetit!

Servings: 4