We cook okroshka on the serum Leto in our latitudes - it's time to hot, hot and not at all to a dense dinner. But do not skip the same dinner because of the weather! Moreover, there is a way out - cold soups can not be better suited to a hot summer. Classic Russian cold soup is called okroshka. The etymology of this word is simple - all its components are carefully "crumbled" in the soup. But even this simple dish has several variations. So, most often okroshka is filled with bread kvass, but there is another old recipe - okroshka with milk whey. Strangely enough, even those who just do not like to drink whey with pleasure even eat such okroshka. So I highly recommend to cook!
Ingredients:- Whey 500 ml
- Green onion 0.25 bunch
- Eggs chicken 2 pcs.
- Potatoes 1 pc.
- Cucumber 2 pcs.
- Chicken drumstick 1 pc.
- Salt 0.5 tsp.
- Pepper black ground 0.5 tsp.
- Mustard 2 tsp.
- Sour cream 1 tbsp. l.
- Step 1 For okroshki we need: 0.5 liters of serum, boiled chicken leg (or half breast), 2 small cucumbers, green onions, 2 boiled eggs, mustard, potatoes boiled in coats, salt, pepper and greens to taste.
- Step 2 We remove the chicken from the skin and finely chop it. Cut the cucumbers into cubes.
- Step 3 We clean the potato and three on a large grater.
- Step 4 Cut eggs and divide into protein and yolk. Protein cut into cubes, and yolk while we postpone.
- Step 5 Cut the greens and mix the meat, cucumbers, potatoes, onions and squirrels in a saucepan for okroshka.
- Step 6 Weak the yolk with a fork or hands.
- Step 7 Add yolk mustard, sour cream, salt and pepper. Thoroughly mix.
- Step 8 To the chopped products add the dressing, mix and pour the serum. We put it in the refrigerator for a couple of hours, so that the soup is infused. When serving, you can sprinkle okroshka with chopped dill.