- Leeks 500 Grams
- Potatoes - 500 Grams
- Onion - 1 Piece
- Green onions - 50 Grams
- Chicken broth - 1 Liter
- Butter - 150 grams
- Cream - 200 Milliliters
- Salt - 1 teaspoon
- Black pepper powder - 1/3 Teaspoons
Heat the butter in a scoop, put finely chopped onions and fry until it softens. To him to report the leek and also to fry until the leek is softened. In warmed broth, add finely chopped potatoes, salt, pepper and cook for 30 minutes. From the soup with a blender, make mashed potatoes. Let the soup cool and decorate with chopped green onions. To the soup to prepare a salad of fried shrimp, garlic, pore In the French tradition, vichisoise is often served with a salad of lightly fried shrimps with garlic and sliced fennel. Salad dress with lemon juice and olive oil.
Servings: 6