Cucumber-celery salad On our site, and on many other culinary resources, there are a lot of recipes for meat dishes. Among them there are simple and quick to prepare, and quite complex, requiring skill and great experience. There are dietary, quite suitable for feeding children and losing weight, but there are also very high-calorie, fatty, prepared on special occasions. But, no matter what recipe you choose, the question of garnish remains open. Many do not imagine a full dinner without some additive to meat dishes. And most often it becomes either potatoes, or pasta, or rice or other cereals. However, nutritionists have long and unsuccessfully trying to instill in us the notion of combining products, and warn that in one meal it is better not to combine such unsuitable products, and meat is better served with fresh or stewed vegetables. The proposed cucumber-celery salad will be a perfect addition to heavy meat dishes: shish kebab, pork chops or baked pork. Its refreshing taste will help you to fully enjoy every piece of meat, and the cucumber-celery salad will make the meal not so hard for digestion.
Ingredients:- Cucumber 2 pcs.
- Celery stems 4 pcs.
- Parsley fresh 0.5 bunch
- Olive oil 3 tbsp. l.
- Salt 2 pinch
- Step 1 To prepare the salad, take a couple of fresh cucumbers, 3-4 stalks of celery, a small bunch of parsley, olive oil and salt.
- Step 2 Wash the cucumbers and cut into quarters.
- Step 3 Celery is well to be cut into medium pieces.
- Step 4 Pour the parsley, drain and finely chop.
- Step 5 Combine cucumbers, celery, parsley and olive oil.
- Step 6 Mix well the salad, add salt to taste.