- Mussels - 500 Grams
- Eggs - 3 pieces
- White dry wine - 100 Milliliters
- Salad leaves - - To taste
- Tomatoes - 2 Pieces
- Pepper sweet red - 1 Piece
- Bulb - 1 piece
- Parsley (bundle) - 1 piece
- Cilantro (sprig) - 3-4 pieces
- Salt, pepper - - To taste
- Olive oil - - To taste
- Garlic - 2 Teeth
- Basil (leaves) - 7-8 Pieces
- Lemon - 1/2 Pieces
Ingredients. Onions and garlic are cleaned and finely chopped. Fry them in olive oil until the onion is transparent. Once the onion is clear - add mussels and wine to the pan. Stew on medium heat for 5-8 minutes, salt. We remove the frying pan from the fire, remove the mussels with a noise from the frying pan and put it into the plate - let it cool down. Now let's make a salad dressing. We pour olive oil into the bowl, squeeze a pair of cloves of garlic into it, then squeeze out the juice of half a lemon (or lime). Thoroughly mix and leave. In a large bowl shinkle green, there also add the large chopped lettuce leaves, as well as sliced tomatoes and thin plates of peppers. We fill with the dressing we prepared, salt and pepper. We mix it well. Spread a plate of salad on the plate, lay mussels on top of the salad. We chop the boiled eggs into large slices, spread them over the salad. Colorful, delicious and nutritious salad is ready! :)
Servings: 1-2