- Large tomato - 1 piece
- Cherry tomatoes - 10-12 pieces
- Mozzarella - 200 Grams
- Basil - 20 Grams
- Parsley - - To taste
- Olive oil - 1/4 Cups
- Balsamic vinegar - 1 st. a spoon
- Garlic - 2 Teeth
- Sugar - 2 Art. spoons
- Salt - - To taste
We take a baking mold, lightly oiled with olive oil. Spread a semicircular chopped large tomato. Make sauce - mix olive oil, balsamic vinegar, squeezed garlic, salt and sugar. We put tomato cherry in the baking dish (you can take it with the twigs), fill it with the resulting sauce. We put it in the oven and bake for 45-50 minutes at 170 degrees. Tomatoes should get about this kind, that is - bake. Mozzarella cut into plates of medium thickness. Lay out mozzarella and baked tomatoes, and sprinkle with topped herbs. Bon Appetit!
Servings: 3-4