- Eggplant - 1 Piece (large)
- Olive oil - 3 items. spoons
- Minced meat - 250 Grams
- Salt, black pepper - - To taste
- Bulb - 1 piece
- Red pepper - 1 Piece
- Garlic - 3 Teeth
- Fresh greens - - To taste
- Grated cheese - 100 Grams
- Breaded bread crumbs - 1/4 Cups
- Egg - 1 piece
- Tomatoes - 2 Pieces
Finely chop fresh green. Dice the red peppers. Eggplant cut in half, with a spoon we take out all the flesh from it. Flesh eggplant we put in boiling water and cook for 5-7 minutes until soft. Then drain the water, pour the pulp into a colander. In parallel, on a small amount of olive oil fry minced meat, seasoned with salt and pepper. To fry minced meat should not be ready, but to a light brown color. In another pan, heat up a little more olive oil. We spread into the heated frying pan the diced pepper, and also finely chopped onions and garlic. Fry over medium heat 4-5 minutes until soft. As you can see, you can cook eggplant pulp, minced meat and vegetables at the same time - then you will cook the dish very quickly. Now the main thing. Once you have performed all the above procedures, mix the eggplant pulp, minced meat, fried vegetables, chopped greens, breadcrumbs, egg and cheese in a large bowl. Then add the diced tomatoes. We mix this whole thing, and with the resulting mixture we stuff our eggplant boats. Spread into a baking dish, oiled. We put in the oven, heated to 180 degrees, and bake for about 45 minutes. While eggplants are baked, you can do your own business. After 45 minutes you will only have to get the eggplant from the oven and serve it to the table until it's cold. Bon Appetit!
Servings: 4