- Cowberry - 1 Kilogram
- Sugar - 1 Kilogram
- Water - 400 milliliters
1. Ripe cranberries to rinse and dip into boiling water for 3-4 minutes. 2. Do not let the berries cool, wipe them through a sieve or colander, and then mix with sugar. 3. In a saucepan, heat the resulting mass until the sugar dissolves completely. 4. As soon as the sugar dissolves, remove the pan from the fire, and its contents are poured into cans. 5. Sterilize the jars in boiling water. Done!
Servings: 6-7