Pie with egg and spinach "Mimosa"

Snack cake "Mimosa" This pie is from a series of eateries. It can be eaten with first and second courses instead of bread, as well as with tea, coffee, juice. The filling of boiled eggs and spinach is bright, yellow-green very much like a mimosa. Hence its name. The cake is baked from a puffed yeast dough. I had it ready from the store. Of course, it is better to cook by yourself, if there is time and skill. At me the express variant, prepares quickly and simply without special затей, but nevertheless is beautiful and tasty. Separately, I want to say about spinach. Until very recently very few people knew in our post-Soviet space about this green leafy vegetable. Of course, he is not as popular as here in Europe yet, but acquaintance with him has already taken place and now there are more and more dishes with him. Spinach is extremely useful. In it there are proteins, carbohydrates and fats. Weight of vitamins: A, E, C, PP, K. And also phosphorus, iron, zinc, copper and selenium. Spinach helps the assimilation of meat, fish and other foods containing protein. There are very few calories in it, so everyone who cares for a figure can eat it. But as with all products with him, too, you need to know the extent, the excess of oxalic acid is not useful to everyone. I love this vegetable in dishes also because during cooking it almost does not change its bright, green color, which gives the food a beautiful and spectacular look.

Snack cake "Mimosa" This pie is from a series of eateries. It can be eaten with first and second courses instead of bread, as well as with tea, coffee, juice. The filling of boiled eggs and spinach is bright, yellow-green very much like a mimosa. Hence its name. The cake is baked from a puffed yeast dough. I had it ready from the store. Of course, it is better to cook by yourself, if there is time and skill. At me the express variant, prepares quickly and simply without special затей, but nevertheless is beautiful and tasty. Separately, I want to say about spinach. Until very recently very few people knew in our post-Soviet space about this green leafy vegetable. Of course, he is not as popular as here in Europe yet, but acquaintance with him has already taken place and now there are more and more dishes with him. Spinach is extremely useful. In it there are proteins, carbohydrates and fats. Weight of vitamins: A, E, C, PP, K. And also phosphorus, iron, zinc, copper and selenium. Spinach helps the assimilation of meat, fish and other foods containing protein. There are very few calories in it, so everyone who cares for a figure can eat it. But as with all products with him, too, you need to know the extent, the excess of oxalic acid is not useful to everyone. I love this vegetable in dishes also because during cooking it almost does not change its bright, green color, which gives the food a beautiful and spectacular look.

Ingredients:

• Dough puff yeast 500 g
• Eggs chicken 3 pcs.
• Spinach frozen 70 g
• Salt 2 pinch

Instructions

• Step 1 To make this pie, you will need eggs and spinach for the filling. I have spinach frozen, but of course it's good to put it and fresh. The dough needs puff yeast.
• Step 2 The dough is rolled in a thickness of 0.5 cm. Cut out the layer that corresponds to your shape for baking, only 3-4 cm wider along the edges. It will be necessary to make molds in the form.
• Step 3 Put the dough in the baking dish. I wanted to do in the form of a heart. You can take a round, square, oval or rectangular. We make skirts.
• Step 4 Eggs are boiled, finely chopped or kneaded with a fork. Spinach is thawed. We connect the eggs with spinach, salt the filling to taste.
• Step 5 Spread the filling on the dough.
• Step 6 We wrap the border and decorate it. You can do it to your liking. I cut the dough into strips and laid out, as in the photo.
• Step 7 Then "planted" roses.
• Step 8 Lubricated with yolk and put in the oven, heated to 175-180 ° C for 30-35 minutes. The baking time depends on the oven.
• Step 9 Pie with egg and spinach "Mimosa" ready.