The recipe for preparing grapefruit juice before the madness is simple, so we will manage without step-by-step photos: 1. We clear the grapefruits from the peel, squeeze out juice from them using a juicer. Strain the juice from the pulp. 2. We leave the squeezed juice overnight, covering it with a lid. The next day we filter the juice again - all the remaining pulp will precipitate. 3. Ready juice is bottled, closed with a lid and stored in the refrigerator. The juice is stored for up to three months. Good luck!
Servings: 7-9