- bundle Leaf lettuce - 1 piece
- Semi-smoking sausage - 400 Grams
- Salt - - To taste
- Onions - 1 Piece
- Mayonnaise package - 1 Piece
- Potatoes - 4 pieces
- Green peas - 100 Grams
- Carrots - 200 Grams
- Pickled cucumbers - 6 pieces
- Spices - 1 teaspoon
1. First we prepare carrots: we clean and marinate in Korean. All the necessary spices are taken from the sachet. Thus, the carrot becomes very tender, and serves as a nice decoration of the salad. 2. From the skin we clean the sausage, and cut it with a thin, not long straw. Salted cucumbers and red onions cut into small cubes. 3. Boil the potatoes directly in the peel, then peel the peel and cut the potatoes into small cubes. We wash in the flowing water leaves of lettuce and coarsely chop it. To make salad leaves more juicy, for this they are better to tear with their hands, rather than cut. It is also possible not to cut potatoes, it can be rubbed on a large grater. The salad will then turn out to be more gentle. 4. In the bowl, mix all the ready-made ingredients, add a little mayonnaise here, and mix everything well. Since salad cucumbers and Korean carrots are present in the salad, which give the salad an already sharp taste, then add salt very little. 5. About an hour or two lettuce let us brew. When it is brewed, spread it on a plate, and decorate with lettuce leaves. The dish turns out very satisfying, and it will be good for strong drinks or wine.
Servings: 2