- Chicken breast - 1 piece
- Rice - 1/2 cup
- Carrot - 1 piece
- Onion - 1 Piece
- Potatoes - 3 pieces
- Vegetable oil - 4 items. spoons
- Green - - To taste
- Spices - - To taste
- Salt - - To taste
Wash potatoes, peel, cut into cubes. Wash carrots, peel, grate. Peel onion, chop finely. Rice pour into a cup, rinse well. Cut the meat from the chicken breast. Cut it into slices. In a bowl multivarki pour oil. Select the "Baking" mode. Fry the chopped onions and carrots. In the fried vegetables put the prepared potatoes, rice and meat. Add salt and spices. Pour all the water. Select the "Quenching" mode, the cooking time is 1 hour. Add greens to the ready-made dish. Bon Appetit!
Servings: 4