Mint julep 2

Place whiskey and mint in a large jug, cover and put in the refrigerator for 12 Ingredients:

• whiskey - 10.5 cups
• fresh mint, plus 4 sprigs for decoration - 1 glass
• sugar - 2-3 Art. spoons
• Ice Cubes - 1 Piece

Instructions

Place whiskey and mint in a large jug, cover and put in the refrigerator for 12 hours or for 1 day. Strain the drink by removing the mint leaves. Add sugar, stir to allow all sugar to dissolve. Prepare 4 glasses of ice. Divide julep into glasses and decorate with a sprig of mint.

Servings: 4