Cornish buns

1. Switch on the oven beforehand and heat it to 220 degrees. Sift flour, pores Ingredients:

• Flour - 200 Grams
• Butter - 50 Grams
• Sol - 1 Pinch
• Sugar - 1 teaspoon
• Powder for baking - 1 st. a spoon
• Milk - 150 Milliliters

Instructions

1. Switch on the oven beforehand and heat it to 220 degrees. Sift flour, baking powder and salt in a bowl. Cut or grate butter, mix so that the crumbs appear. 2. Add sugar and milk and knead the soft dough. 3. Roll the ball out of the dough, cover it and let stand for about half an hour. 4. Sprinkle the working surface with flour, get the dough, slightly crumple and roll to a thickness of 2.5 cm. 5. Cut the dough with a special cutting or a sharp knife and lay it on a sheet of parchment paper. Use all the dough. 6. Lubricate with milk or egg, so that the buns glitter. Put into the oven and bake for 10-15 minutes or until cooked. They should slightly blush and be elastic. Allow to cool slightly. Serve warm with butter, jam and cream.

Servings: 6