Pork in the oven - the best recipes

The unique aroma of tender pork meat, which was prepared in its own juice, is always a holiday in your home. This is why it is customary to prepare such an unusual dish for a solemn feast. In addition, the hostess should not worry for the lack of time, since such a dish is prepared quickly enough and does not require constant monitoring. Just trust your imagination and boldly create a masterpiece. We'll tell you how to cook the pork in the oven in a hurry.

Pork baked in foil - recipe number 1

The most useful invention for every hostess is a foil. With her help, you can cook delicious dishes without any difficulty, which to taste resemble dishes from a Russian stove. In addition, the products retain a full set of vitamins and trace elements, and therefore such a dish is not just tasty, but also useful. In addition, preparing in a sleeve or foil paper, you can not worry about the uniformity of cooking. Consider the classic way how to bake pork in foil.

Ingredients:

• tomatoes - 2 pcs
• pork - 1 kg
• cheese - 200 g
• garlic - 3 cloves
• pepper, salt - to taste

Cooking method:

1. Wash the cooked piece of meat and cut along the carcass notches so that in depth they reach about half of the heap.
2. Then pour the pork with pepper and salt.

3. Slice thin slices of hard cheese. The best is the usual Russian.

4. Wash tomatoes and also slice thin plates.

5. Peel the cloves of garlic and cut into slices.

6. Then in the incisions made, place on several plates of tomato, cheese and garlic.
7. Once again, salt and pepper the meat, hand rubbing the spices into the veins.

8. Baking pork in the oven will take place in the foil, and therefore cut a large sheet of material and wrap the pork in it.
9. Put in the oven mode 190 ° C and send the meat there for 1-1,5 hours.

10. After the specified time, take out the dish, open the foil and bake in the open for another 20 minutes.

11. Pork in the oven is ready!

Lay out a whole piece, decorate with greens and serve with garnish. Bon Appetit!

Baked pork in the oven - recipe number 2

As the main dish for the whole family, the most optimal option will be a tender and fragrant pork with potatoes in the oven. And for more originality you can add mushrooms, which will give the dish a delicate and spicy flavor. Add a piece of fancy and your crown dish is ready!

Ingredients:

• pork - 500 g
• potatoes - 500 g
• champignons - 300 g
• cheese - 250 g
• Pepper, salt, vegetable oil - to taste

Cooking method:

1. Wash and cut into small slices mushrooms.
2. Then put a frying pan on the stove and fry the mushrooms on it until a golden crust appears.
3. This pork recipe in the oven involves beating meat. So carefully beat the meat, salt and pepper it.
4. Peel the potatoes and cut into cubes.
5. Cheese grate on a fine grater.
6. Then put the chops in the baking dish, place the potatoes around them and cover them with a layer of mushrooms.
7. Grind cheese on top of all ingredients and put the form in the oven.
8. Bake at 200 ° C for 45 minutes.
9. Juicy and fragrant pork ready! Bon Appetit!