- Walnuts - 200 Grams
- Flour - 250 Grams
- Sugar - 200 Grams
- Eggs - 4 pieces
- Butter - 180 grams
- Milk - 4 items. spoons
- Vanillin, sachet - 1 piece
- Baking powder, sachet - 1 Piece
- Apricot jam - 2 st. spoons
- Nut liquor - 3 st. spoons
1. The main thing in our cake is nuts, it's not for nothing that it is called nut. We'll start with them. Lightly fry walnuts in a dry frying pan, cool a little. After that, they need to be ground in a blender. 2. Now we need a mixer. With his help, we will shoot eggs with sugar to a lush foam. Shredded nuts are added to the egg mass and mix well. 3. Melt the butter and cool it a little. Oil and milk are poured into the egg-nut mixture. 4. Sift the flour. Add flour, baking powder, vanillin and nut liquor to the dough. By the way, you add liquor at will. It can be removed from the prescription. Stir the dough until smooth. 5. Heat the oven to 200 degrees. We lubricate the baking dish with oil. Lay out our mass in the form and level the surface. The pie is baked for 35-45 minutes. Ready to cool the pie, and grease with apricot jam or jam. Top with chopped nuts. Have a nice tea!
Servings: 7-9