Miracle mushrooms podberezoviki: cooking recipes and tips for harvesting

Among the numerous mushroom family, podberezoviki stand out as a variety. They are represented by nine different species, among which literally all edible. The closest relative of the white fungus lives in the shadow of flexible birches and hides from the gaze of mushroom pickers. But those who still can find them and collect, incredibly lucky. The preparation of mushrooms for buns is a pleasure for the cook, and eating tasty dishes is a joy for the eater.

What can I cook from birch bark? Such a seemingly primitive question has hundreds of answers. Dishes from podberezovikov are so numerous that everyone can not remember. Mushroom sauces, zrazy, pork chops, lasagna, pies, pasta, various side dishes, stews, rolls, casseroles and much more will have an unforgettable taste in combination with such a miracle mushroom.

How to cook pancakes: recipe for pie with chicken

Forest mushrooms and chicken breast is a classic culinary duet, tested by practice and time. Therefore, the main feature of this pie is a delicious filling. And also - an appetizing amber crust and a breathtaking aroma of bunnies ...

Necessary ingredients:

• wheat flour - 3 tbsp
• milk - 170 ml
• dry yeast - 10 g
• sour cream 15% fat content - 220 ml
• egg - 1 pc.
• sugar-3 tablespoons
• podberezoviki - 500 gr
• chicken breast - 300 g
• butter - 2 tsp.
• onions - 1 pc.
• olive oil - 3 tbsp.
• salt, freshly ground pepper

Step-by-step instruction:

1. First of all, you need to prepare a spoon. To do this, in a container with high sides, combine the yeast and the milk warmed to 30 ° C, then add half of the pre-sifted flour and sugar to them. Blend the mixture thoroughly with a wooden spatula.
2. After that, the dishes with yeast leaven cover with food stretch film or linen napkin and leave in a warm, blind place for 50-60 minutes.
3. After waiting the specified time, add sour cream, the rest of the flour and knead the dough well. Then again cover the dishes and set aside for another 60 minutes.
4. Now is the time to prepare the filling. Washed and dried podberezoviki cut slices of medium size (hats cut into larger, and legs - smaller), chicken fillets - thin strips, and onions - half rings.
5. In a sauté pan with warmed oil, alternately fry the breast until golden, then mushrooms and onion. In the filling, add butter and spices.
6. Then divide the dough into two parts. From the first roll out a thin base layer and lay it in a fire-resistant round shape. On top of the base, evenly spread the filling. From the second half of the dough, form the top of the pie and oil with the egg.
7. Bake the mushroom cake in the oven, preheated to 190 ° C, for 30-35 minutes.

On a note! The recipe for pie with pads is quite versatile. Such pastries will have a terrific taste with any other mushrooms.

Preparation of pancakes: mushroom sauce

With a relative of the white fungus, almost everyone is familiar. And how tasty to cook fresh mushrooms podberezoviki, know only a few. One of the best options for such a product is a delicious and mouth-watering sauce. It perfectly emphasizes the spicy notes of fried pork, will complement the aroma of stewed veal and soften the taste of a spicy duck.

Necessary ingredients:

• podberezoviki - 4 pcs.
• carrots - 1/2
• onions - 1 pc.
• vegetable oil - 3 tbsp.
• sour cream - 2 tablespoons
• mustard - 1 tsp.
• sesame - 1 tbsp.
• salt

Cooking method

1. Bunnies, whose recipes we have picked up for you, wash, peel and cut into small pieces.
2. Onions and carrots grind to a comfortable state.
3. In a frying pan with a thick bottom, heat the spices in vegetable oil.
4. Put the carrot and onion in spicy butter, fry until golden.
5. Send the same crushed podberezoviki and continue to fry the whole mass.
6. Next add the sour cream and bring the sauce until cooked on a moderate fire.
7. During the extinguishing, adjust the amount of water. For liquid sauce, top up, for thick sauce, evaporate.
8. At the end, you can grind the mushroom sauce blender until smooth. But in the natural state, he looks more appetizing, and the taste is more subtle.

On a note! Dishes from podberezovikov, as a rule, have a distinctly pronounced taste. Therefore, do not overdo it with seasoning. A large number of spices will be cut by a natural mushroom flavor.

How to prepare ice cream pancakes

The season of "quiet hunting" is a good time to take a little time and take care of the "reserve" stocks, because in January-February fresh fragrant mushrooms can not be found. About how to properly freeze podberezoviki for the winter, read in our next recipe.

Necessary ingredients:

• podberezoviki - 2 kg
• refined oil - 4 items of l.
• butter - 1 tbsp.
• onion bulb - 2 pcs.
• salt

Step-by-step instruction:

1. From the general mass, sort the worm and mashed fungi, the remaining "specimens" - strong and elastic - are suitable for subsequent processing. Peeled from rubbish and dirt, birch knots are cut into large slices, leave small mushrooms whole.
2. Prepared mushrooms cook for 3 minutes in a boiling slightly saline solution, then transfer to a sauté pan with a mixture of oils and braise under the lid for 10-12 minutes.
3. After that, add the chopped onion and salt to the podereozovikov. Bring the onion and mushroom mixture until cooked in an open bowl. On average, the quenching process takes no more than half an hour. As a rule, this time is enough for all the excess liquid to evaporate from the fragrant mass.
4. After waiting for the complete cooling of the mushrooms, pack them in clean portioned bags or airtight containers. On each package, make a note indicating the exact date of harvesting, since it is recommended not to store frozen podberezoviki for more than 7 months.

On a note! Birch bark, the preparation of which is specified above, it is better to freeze in small portions. Unused mass after defrosting will have to be thrown away.