Berry mousse Mousse - sweet dessert dish, which has a lush porous consistency. Both fresh and frozen fruits and berries, as well as jam, fruit and berry juices, syrups, grape wines, coffee, cocoa, etc. are suitable for its preparation. As a food substance that promotes foaming and fixation of the foamy state of mousse, it is most often used gelatin, semolina, egg whites, agar. When preparing for whipping, note that the volume of mousse can be increased up to 4-5 times. First prepare the liquid jelly, pour it into a non-oxidizing dish and cool to a temperature of 30 ° C. At the same time, ensure that the jelly does not freeze until whipped. After this, put the dishes in cold water or on the ice and beat until a stable lush mass is created, which should firmly hold on the corolla. For a quick whipping of mousse most often use a mixer. Prepared for mousse mixture can not be beaten in aluminum cookware, from which they acquire a gray color and metallic taste. The whipped mass is quickly laid out in molds or kremanki and put in the refrigerator for 1-1,5 hours.
Ingredients:- Kefir 200 ml
- Strawberries 160 g
- Sugar 1 tbsp. l.
- Apple juice 200 ml
- Gelatine 15 g
- Step 1 To prepare mousse from kefir and strawberries, you need to take kefir with fat content of 3,2-3,6%, fresh strawberries, apple juice, gelatin and sugar.
- Step 2 Gelatine soak in apple juice for 30-40 minutes.
- Step 3 The container with apple juice should be placed in a wide saucepan with hot water, not reaching the edges of the container, and dissolve the gelatin in a water bath. Pour sugar into the hot apple-gelatinous mass and dissolve it with stirring. Cool the solution to room temperature.
- Step 4 Combine the gelatin mass with kefir.
- Step 5 Using a mixer, whip the mixture into a foam.
- Step 6 Wash the strawberries, dry and grate them on a fine grater or simply crush them in a mash.
- Step 7 Combine the strawberry with the kefir mix.
- Step 8 Stir the mixture and whip gently.
- Step 9 Pour the resulting mousse into a crockery or high glasses and put in the refrigerator for 1 hour. You can decorate mousse with fresh or frozen berries, marmalade and marshmallow!