Strawberry ice cream

Grind the strawberries in a blender until smooth. Then put it in a bowl and put it aside Ingredients:

• Whipped Cream - 1 cup
• Eggs - 2 pieces
• Strawberries - 3 Cups
• Vanilla - 1/4 Teaspoons
• Sugar - 1 1/4 Teaspoons
• Milk - 1 cup
• Cream - 1 cup

Instructions

Grind the strawberries in a blender until smooth. Then put it in a bowl and set it aside. Then whisk 2 eggs until they turn white and become airy. Now in the beaten eggs add mixed milk with cream, whipped cream, sugar and vanilla. Gradually add crushed strawberries. Ready homogeneous mass is transferred into a container and placed in a freezer for about 25 minutes.

Servings: 4