Cottage cheese casserole with berries

Beat eggs, cottage cheese and sugar until smooth. Should be a magnificent taka Ingredients:

• Cottage cheese - 500 Grams
• Vanilla essence - 1 teaspoon
• Sugar - 6 Art. spoons
• Flour - 1/4 cup
• Yogurt - 200 Grams
• Egg - 2 pieces
• Berries are fresh - 200-300 Grams
• Butter - 20 Grams

Instructions

Beat eggs, cottage cheese and sugar until smooth. It should be a magnificent mass. Add yogurt and vanilla essence to the mixture, whisk it well, then add the flour and whisk again until smooth. Directly into the mixture we add fresh berries - I had it raspberry, but in general you can add anything. Gently mix. Molds for baking (better, if they are immediately portioned) a little grease with butter, then we put our mass in them. We put in a preheated to 190 degrees oven for 40 minutes. That's the whole trick :) Curd casserole with berries is ready! Serve warm with fresh berries. Bon Appetit!

Servings: 3-4