Cranberry muffins with hazelnuts

Hundoo clean and grind in a blender. To clear the hazelnut as best as possible, recommend Ingredients:

• Flour - 120 Grams
• Baking Powder - 1 teaspoon
• Sugar - 75 Grams
• Sour cream - 3 st. spoons
• Egg - 1 piece
• Vegetable oil - 3 items. spoons
• Hazelnut - 1/3 Glass
• Cranberries - 1/3 Cups

Instructions

Hundoo clean and grind in a blender. To clean the hazelnut as best as possible, I recommend first warming it in the oven for about 5 minutes - then it will be easier to clean. Mix flour, sugar and baking powder. In another vessel mix sour cream, egg and vegetable oil. Mix the sour cream and flour mixture. Add to them crushed nuts and cranberries. Pour the dough into muffin molds and bake in the oven for 25 minutes at 180 degrees. Done!

Servings: 5-7