- mushrooms - 16 pieces
- garlic - 1 piece
- butter - 1 Piece
- Parmesan - 1 piece
- white wine - 1 piece
- puff pastry - 1 Piece
Rinse thoroughly and clean mushrooms. Prepare the head of garlic. ... and butter (unsalted) oil. Packaging Parmezana will be very handy. Cut the mushrooms as shown in the photo. ... and once again slightly chop. Do the same with large mushrooms. A prescription should leave 3-4 cups. Melt 1/2 of butter. Peel 4 cloves of garlic. ... crumble and add it to the frying pan. Then we spread mushrooms. Please salt. Pour a large amount of white wine. Cook the mushrooms for a few minutes. Almost all of the liquid must evaporate. Take the roll of puff pastry. Gently unfold the roll. Anoint the oil with a brush on the dough sheets. Cover with a second layer. Using a tablespoon, place mushrooms on pieces of dough. Top with Parmesan cheese. Gently wrap each piece. Heat the oven and bake for 15 minutes.
Servings: 4