White sweets These delicious sweets I first tried at a friend's birthday. She bought them in a small shop selling handmade sweets. They cost a lot of money. I also decided to experiment with white chocolate. My sweets almost do not differ from purchased ones, but they cost several times cheaper.
Ingredients:- Chocolate white 100 g
- Candied fruit 40 g
- Almond 50 g
- Step 1 For the preparation of sweets, take a tile (100 g) of white porous chocolate, colorful candied fruits from pineapple or other fruits and almonds.
- Step 2 Cover the almonds with boiling water, cover and leave for 10-15 minutes.
- Step 3 With the swollen almonds, remove the brown shell.
- Step 4 Clean the kernels in a preheated oven and fry until lightly browned.
- Step 5 Cut the almonds very finely.
- Step 6 Cut the candied fruit in very small cubes.
- Step 7 Chocolate to break into slices, put in a fire-resistant dish, put it in a water bath and melt the chocolate.
- Step 8 Put the candied fruits and nuts in the chocolate.
- Step 9 Mix the mass carefully.
- Step 10 Pour the mixture into silicone molds in the form of "hearts". If there are no molds, then you can simply arrange them in small groups on parchment paper. Put the products for freezing in a cold place.