Chicken in Egyptian

To begin with, chop finely the onion, and grate the carrot on a large grater. Dale Ingredients:

• Chicken fillet - 500 Grams
• Rice - 400 Grams
• Carrots - 250 Grams
• Onions - 150 Grams
• Garlic - 2-3 teeth
• Salt - 2-3 Pinch
• Pepper - 2-3 Pinch
• Vegetable oil - 3-4 st. spoons

Instructions

To begin with, chop finely the onion, and grate the carrot on a large grater. Then you need to cut into pieces of medium size. Onions should be fried in vegetable oil, then add carrots. Then add the pieces of fillet and fry all together for 20 minutes. Then chop the garlic and also add to the mixture and remove from heat. Next, put the meat with vegetables in a baking dish, and put the second layer of rice and pour all the water so that the water is covered. Bake it for 40 minutes at a temperature of 180 degrees.

Servings: 8-10