Oatmeal cake

First, cook the glaze. In the pan, pour the cream, put the chopped chocolate, 150 g of sugar Ingredients:

• Oat flakes (fast cooking) - 2 Cups
• Flour - 2 Cups
• Butter - 200 Grams
• Sugar - 1 glass (150 grams in the glaze)
• Baking Powder - 1 teaspoon
• Salt - 0.5 teaspoons
• Chocolate Dark Tiles - 2 Pieces
• Cream of medium fat content - 250 milliliters (You can milk, about 150 grams)
• Honey - 1 st. a spoon
• Nuts (any) - 1 Glass (Grind)

Instructions

First, cook the glaze. In the pot, pour out the cream, put the chopped chocolate, 150g of sugar, honey. Weld on a small fire, stirring, until the consistency of sour cream. We remove from the fire, let it cool down a little. Dough: softened butter mixed with 2 tbsp. flour and oatmeal. We divide the dough into two unequal parts. Most of the spread on a baking sheet, lined with paper for baking, leveled into a flat bed with bumpers. We put in a heated oven 160 ° C for 10 minutes. Taking out of the oven, pour glaze and sprinkle with chopped nuts. Top the dough with the rest. Again set to 160 ° C for 25-30 minutes.

Servings: 12