- Dry yeast - 14 Grams
- Flour - 1,1 Kilogram
- Orange - 1 piece
- Sour milk - 300 Milliliters
- Honey - 235 gram
- Butter - 60 Grams
- Egg - 3 pieces
- Ground cardamom - 1,5 teaspoons
- Salt - 1 teaspoon
- Nuts chopped - To taste (for sprinkling)
1. Grate 2 tsp of orange peel from the peel. From the pulp, squeeze out 60 ml of juice. In a separate bowl, mix the sour milk, honey, orange juice and butter. Heat on low heat to melt the oil. Do not heat it up to a maximum of 40 degrees. 2. Sift flour. Take from a total of 200 g and mix with yeast and salt. Pour this flour into the mixture and beat with a mixer for 2 minutes. 3. Add egg to the dough. Now we'll put orange peel and cardamom and a little more flour. Continue to beat with a mixer until the dough becomes homogeneous. Pour half of the flour and stir already with your hands. Add the flour until the dough becomes elastic and soft. 4. You can take one big shape or two small ones. Lubricate with oil. Put the dough into the mold and set aside for 1 hour. Put the dough in a warm place. When the dough is doubled, grease the egg from above and sprinkle nuts. Baked bread about 50 minutes at a temperature of 180 degrees.
Servings: 10