Pizza in spicy cranberry sauce This pizza is a very interesting bouquet of flavors. The most famous cheese in Italy is Gorgonzolla. Its pungent taste gave the cheese a pizza, which enriched the taste of the pear. Spicy cranberry sauce complemented the taste of cheeses and made the pizza brighter. Who will repeat this pizza recipe will be pleasantly surprised by the taste composition. Bon Appetit!
Ingredients:- Wheat Flour 500 g
- Semolina 50g
- Salt 17 g
- Sugar 25 g
- Dry yeast 1 tsp.
- Highly aerated water 420 ml
- Olive oil 60 ml
- Sugar 2 g
- Salt 2 g
- Cranberry fresh 80 g
- Olive oil 30 ml
- Garlic 4 denticles
- Water 20 ml
- Corn starch 1 tbsp. l.
- Cinnamon powder 2 g
- Carnation powder 2 g
- Gorgonzola cheese 70 g
- Mozzarella cheese 120g
- Pear 1 pc.
- Pumpkin 200 g
- Walnut 10 g
- French loaf 1 pc.
- Olive oil 5 ml
- Salt 2 g
- Black pepper powder 2 g
- Step 1 To prepare the pizza, take the prepared dough; for stuffing pear, Gorgonzolla cheese, Mozzarella cheese, walnuts; Ingredients for sauce: cranberries, garlic, salt, sugar, pepper, cinnamon, cloves, corn starch.
- Step 2 For baking pizza, prepare the dough on a soda.
- Step 3 Prepare a "pillow" for the filling. Chop the loaf of lamb with chunks. Sprinkle with olive oil. Salt and pepper. Put in a hot oven 180 ° C, bake until a ruddy crust.
- Step 4 Grind the biscuits in the blender.
- Step 5 Prepare the sauce: pour the starch with water, fry the garlic, finely chopped in olive oil, add cranberry puree, salt, sugar, spices. Stew for 2-3 minutes. Pour starch water in a thin trickle, continue cooking, stirring for 2 minutes. If it is thick, add water. The sauce should not be thick, but not very liquid.
- Step 6 Finely chop the pumpkin rings. Cut the stars with a stencil. Bake a pumpkin with olive oil until soft.
- Step 7 Dough the finished dough into a mold. To fall asleep biscuits.
- Step 8 Spread the cheese strips.
- Step 9 Dispense the cut pear and pour it with cranberry sauce into the center and around.
- Step 10 Dilute the baked pumpkin.
- Step 11 On top sprinkle with ground nuts with the remains of crumbs of biscuits. Put in a very hot oven 240 ° C.
- Step 12 Bake for 8-10 minutes. In order not to burn the pumpkin, from the top to cover with foil in 5 minutes.
- Step 13 Serve hot.