Oatmeal cookies without baking

1. In a large bowl, mix oats, sugar, cocoa, water, vanillin and butter. 2. To shake hands Ingredients:

• oat flakes - 2 Cups
• white sugar - 3/4 Glass
• cocoa powder - 3 st. spoons
• water - 1 st. a spoon
• vanillin - 1/2 st. spoons
• Butter - 2/3 Glass
• powdered sugar - 1-1,5 Cups

Instructions

1. In a large bowl, mix oats, sugar, cocoa, water, vanillin and butter. 2. Mix all the ingredients with your hands until a homogeneous dough is obtained. 3. Pinching off small pieces of dough, roll them between the palms into balls 3-4 cm in size, and carefully roll out each ready-made ball over sugar powder. 4. Fold the oatmeal cookie on a dish in 1 layer and place in the refrigerator for at least 20 minutes. Serve to the table with milk, juices, tea and any other vitamin and soft drinks.

Servings: 8-10