- Eggs - 3 pieces
- Bow - 1 piece
- Canned food in oil, can - 1 Piece
- Semolina - 5 Art. spoons
- Soda - 0.5 teaspoons
- Salt, pepper - - To taste
- Dill greens, bunch - 1 piece
- Vegetable oil - - To taste (for frying)
1. Wash the onion, brush it. Finely chop the onions. Eggs beat in deep dishes. In the eggs add onions, mango. Mix well the mass. 2. Open the jar of canned food, put in a bowl and knead well with a fork. 3. Dill rinse under running water, dry a little. Finely chop the greens. In the dishes with eggs, add canned fish, greens, soda and salt to taste. Mix the cutlet mixture well and leave for half an hour to brew well. In a frying pan heat the oil and spread the cutlets with a tablespoon, like pancakes. Fry from both sides until a golden crust appears. Before serving, put cutlets on serving plates and decorate with greens. You can serve as an independent dish or cook a garnish, boiled potatoes or mashed potatoes. We ate the patties just for a vegetable salad. Bon Appetit!
Servings: 6-7