- Mascarpone - 500 Grams
- Egg - 3 pieces
- Sugar - 100-150 Grams
- Strawberries - To taste
- Lemon - To taste
- Cookies - To taste
1. I did not specifically say how much strawberries, lemon and cookies you really need. Take in your own taste, and you will get your dessert with an unforgettable taste. Now we start to cook. Prepare the yolk cream. Yes, yolk, because egg whites will not be needed. In a separate bowl, break the egg yolks and add sugar. Beat until the mixture is thick and uniform. Put the bowl in a water bath and heat the mass. In this case, constantly beat it with a mixer. When the mass warms up, cover the dishes with film and put it to cool. 2. In another bowl, mash the mascarpone cheese well with a fork. 3. Mix the cheese with the yolk cream and whisk it a little at the lowest speed of your mixer. 4. Remove the strawberries from the strawberry and rinse it. Put the berry in the blender and scroll it a little. Only not to mash, but that the strawberries were ground into large pieces. Sprinkle strawberries with lemon juice and sprinkle 1-2 tablespoons of sugar. With a rolling pin, crush the cookies. It should turn out baby. 5. In pre-prepared kremanki put the cream on one third. On top of the strawberry layer and again the cream. 6. Top the dessert with a crumb of pastry and put it in the refrigerator for 20 minutes. The dessert is ready. Rejoice your loved ones with a magnificent creation.
Servings: 6-7