- softened butter - 220 grams
- brown sugar - 1 cup
- sugar - 1/2 cup
- eggs - 2 pieces
- vanilla extract - 2 teaspoons
- flour - 2 1/4 Cups
- soluble coffee - 1 teaspoon (with slide)
- soda - 1 teaspoon
- salt - 1 1/2 teaspoons
- chocolate chips or pieces of chocolate - 240 Grams (more to taste)
- ice cream - To taste (optional)
- hot fudge - To taste
- caramel sauce - To taste
- whipped cream - To taste
- maraschino cherry - To taste
1. Preheat the oven to 190 degrees. Mix the beaten butter, brown sugar and sugar until smooth with a mixer. Add eggs and vanilla extract, beaten. 2. In a separate bowl, mix the flour, coffee, soda and salt. 3. Gradually add the flour mass to the egg mixture, gently stirring after each addition. 4. Stir gently with chocolate chips. 5. Lubricate with oil and sprinkle with a flour pan with a size of 22x32 cm. Place the cooked dough on a baking tray and smooth the surface. Bake for 15-18 minutes or until cooked. Let cool on a baking sheet and cut into squares. 6. Before serving, heat the fondant and caramel sauce. Put the cookies on a plate. Top with ice cream ball, pour with sweet and caramel sauce. Decorate the dessert with whipped cream and maraschino cherry.
Servings: 12