Okroshka fish

Okroshka is a national Russian dish that is served cold. Okroshka is prepared from Ingredients:

• white fish fillets - 500 Grams
• kvass - 1,5 liters
• fresh cucumbers - 3 pieces
• eggs (yolks) - 3 pieces
• potatoes - 3 pieces
• radish - 1 piece
• sour cream - 3 st. spoons
• a bunch of green onions - 1 piece
• sprigs of parsley and dill - 5 pieces
• mustard - 1 teaspoon
• salt - To taste

Instructions

Okroshka is a national Russian dish that is served cold. Okroshka is prepared from kvass, greens (onions, parsley, dill, tarragon, etc.), vegetables (potatoes, carrots, turnips, etc.), boiled eggs, horseradish and sour cream. Kvass in okroshke can be replaced with cucumber brine. In okroshka, cold boiled meat or fish in a proportion of 1: 1 is added to vegetables, so the okroshka may be meat or fish. For meat okroshki usually taken remnants of other meat dishes, most often meat from bones. In the olden times Slavs liked to add meat to the okroshka pig, turkey and black grouse. In fish okroshka it is customary to put linen, pike perch and cod, the meat of which is very well combined with kvass and vegetables. Now for okroshki instead of meat, low-fat varieties of cooked sausage are often used - the Doctor's or Milk's. Also in the okroshka you can add salted mushrooms or soaked apples. For fish okroshki fish pre-boiled, and then cut. For okroshki takes a special white kvass, which is more acidic than ordinary white. Preparation: Wash the fish. In a large saucepan bring the salted water to a boil. Place in a pan fish and cook for 8-10 minutes. Drain the water, allow the fish to cool, then cut into pieces. Rinse and peel the radish and cucumber. Grate the radish on a fine grater. Cut cucumbers into small cubes. Rinse the herbs and onions, finely chopped. Boil potatoes in a uniform, cool and cut into cubes. Boil the eggs hard, chill, chop and grind. Put the chopped green onion in a bowl, add salt, sugar, mustard and grind together. Add a small amount of kvass. Put in a bowl of potatoes, eggs, cucumbers, radish, greens and onion dressing. Pour the contents of a bowl of kvass. Put the pieces of fish fillets and serve okroshka with sour cream.

Servings: 1