- Kvass - 1,5 Liters
- Potatoes - 6 pieces
- Eggs - 3 pieces
- Boiled sausage or ham - 450 Grams
- Radish - 200 Grams (Or 10-15 pieces)
- Cucumber - 2 pieces
- Sour cream - 3-5 Art. spoons
- Green onion (bundle) - 1 Piece
- Dill (bundle) - 1 Piece
- Salt - - To taste
How to cook okroshka on kvass with sausage? As easy as pie! I tell: 1. Boil potatoes and eggs. It is better to cook potatoes in a uniform. When everything is cool, clean it. Cut potatoes into small cubes, chop eggs finely. 2. Cut small cubes of fresh cucumber, radish, cooked sausage. It is desirable that all the cubes are about the same size, so, it seems to me, it is more pleasant to eat. 3. Wash the greens, dry, finely chop. Rub with salt until juice appears. 4. All the sliced products are transferred to a bowl, mix, season with sour cream. Pour kvass and mix again. Actually, that's all - okroshka on kvass with sausage is ready. You can serve this okroshka immediately, but it is better to let her stand in the fridge before serving. Bon Appetit!
Servings: 6