- Milk - 350 Milliliters
- Egg - 2 pieces
- Butter - 70 Grams
- Vanilla Sugar - 1 teaspoon
- Flour - 3 Cups
- Salt - 1 teaspoon
- Sugar - 130 Grams
- Dry yeast - 2 teaspoons
- Bird cherry - 100 Grams
- Curd cheese - 175 Grams
- Cream fatty - 150 Grams
250 ml of warm milk, 3 tablespoons of sugar and dry yeast are mixed in a large bowl, gently mix and leave for 10-15 minutes. Using a whisk, mix 70 g melted butter, flour, one egg, vanilla sugar. We mix it with the opaque we kneaded at the very beginning. Cover with a kitchen towel and leave for 50 minutes - the dough should grow. We begin to prepare the filling. Wash the bird cherry mixture of 100 ml of hot milk, cook on low heat for 3 minutes. Remove from heat and let stand for 10 minutes. Then add one egg, cream cheese, and whisk well until smooth. We take the form for baking, we put our dough there. We form the edges along the edges of the dough. Top pour the filling. We put in a preheated to 180 degree oven for 40 minutes. We take the pie from the oven and let it cool down a little. Whisk the whipped cream with the remaining sugar. Top pour the finished pie with whipped cream. Done :)
Servings: 6-7