Okroshka on mineral water

First, let's boil the potatoes in a uniform, and boil the eggs. Then both, and scrap Ingredients:

• Potatoes - 500 Grams
• Radish - 200 Grams
• Green onions - 30 Grams
• Dill - 30 Grams
• Mustard - 1 teaspoon
• Salt, pepper - - To taste
• Mineral water - 1 Liter
• Sour Cream - 200 Grams
• Parsley - 30 Grams
• Cucumbers - 300 Grams
• Eggs of chicken - 5 pieces

Instructions

First, let's boil the potatoes in a uniform, and boil the eggs. Then we clean both, and let them cool down. Vegetables thoroughly rinse under running water, and then let them dry. Cucumbers cut into small cubes. If the cucumbers are old, we remove the peel. Cut the radish as thin as possible. Potatoes are cut slightly larger than cucumbers. Greenery finely chopped. Finally, we add finely chopped eggs (approximately the same as cucumbers) to okroshka. Add to the vegetables sour cream, mustard, salt and pepper. Fill with mineral water and mix to make the ingredients evenly mixed. We give okroshke to brew for at least half an hour in the refrigerator, then in a cold form we serve to the table. Pleasant!

Servings: 6