Vegetable spring salad This spring vegetable salad is very healthy, tasty, both hearty and light! Fresh young vegetables (radish, cucumber, celery, onions) are perfectly combined with potatoes and walnuts, and the usual mayonnaise is replaced with a creamy mustard dressing! "Spring" salad is best served in glass transparent glasses or glasses to convey the harmony of colors!
Ingredients:- Celery stems 2 pcs.
- Radish 5 pcs.
- Cucumber 1 pc.
- Potatoes 2 pcs.
- Green onion 2 feather
- Walnut walnuts 6 pcs.
- Sour cream 2 tbsp. l.
- Mustard 1 tsp.
- Salt 3 pinch
- Pepper black ground 3 pinch
- Step 1 To prepare the salad, we need radish, fresh cucumber, boiled potatoes in uniforms, walnuts, green onions, celery stems, sour cream, mustard, salt, black ground pepper.
- Step 2 Cut the stalks of celery into thin slices.
- Step 3 Cucumber, cut the edges and cut into thin rings.
- Step 4 Radish my, cut the edges and also cut into thin slices.
- Step 5 Wash the green onion and cut into thin rings.
- Step 6 Pre-cooked "in uniforms" and the cooled potatoes are peeled and cut into small, neat cubes.
- Step 7 The kernels of walnuts are crushed into a large crumb.
- Step 8 We prepare the refueling. We combine sour cream, mustard, salt and black ground pepper.
- Step 9 Mix the ingredients of the dressing.
- Step 10 Put the sliced products into a deep bowl, fill them with creamy mustard dressing.
- Step 11 Mix the salad.
- Step 12 Put the salad in glasses or glasses and serve it to the table!