- Herring salted - 100 Grams
- Sausage boiled - 200 Grams
- Eggs - 2 pieces
- Cucumber - 2 pieces
- Potatoes - 3 pieces
- Green onion (bundle) - 1 Piece
- Dill - - To taste
- Kvass - 1,5 Liters
- Salt - - To taste
- Sour cream - - To taste
How to cook the original okroshka with herring? 1. First, we put eggs and potatoes. While they are on the stove, we will prepare all the other ingredients. When our eggs and potatoes are cooked, they will have to be cooled, cleaned and cut into small cubes. 2. Fresh cucumbers rinse, peel and cut into small cubes or, if desired, grate on a large grater. 3. Rinse the spring onions and dill, dry and finely chop. 4. In a large saucepan mix the prepared foods - sausage, cucumber, green onions, eggs and potatoes. Stir well. 5. Then, herring (if there is such a need), peel, cut and chop. Add to the pan with chopped food. Stir. 6. It's time to dilute okroshka with kvass and salt to taste. Mix everything again. 7. When serving, add sour cream (if desired) to the okroshka, sprinkle with chopped dill and green onions. Our okroshka with herring is ready to serve! Bon Appetit!
Servings: 3-4