Olivier salad with chicken

Olivier - it's always tasty What kind of salad can be called more popular in our country than Olivier? Without it, the festive table seems empty, and in everyday life, few will refuse a portion of this delicious and, in general, unpretentious dish. All the ingredients of a salad can almost always be found in any kitchen, the main thing is to find time for its preparation. It is believed that the creator of this salad - the French chef Lucien Olivier - has never discovered all the secrets of his cooking, that's why everyone who takes up his making is guided either by family traditions or by his own taste preferences. The only thing that many experts and cookery historians agree on is that in the opinion that originally the main ingredient in olivier was boiled hazelnut meat. Many of us hardly ever have to try this dish in its original performance, but you can try to approach the author's recipe. To do this, it is sufficient to abandon the idea to crumble a half-cooked sausage or ham stick into the salad, and replace these products with ordinary chicken meat. Also a bird, though not a hazel grouse.

Olivier - it's always tasty What kind of salad can be called more popular in our country than Olivier? Without it, the festive table seems empty, and in everyday life, few will refuse a portion of this delicious and, in general, unpretentious dish. All the ingredients of a salad can almost always be found in any kitchen, the main thing is to find time for its preparation. It is believed that the creator of this salad - the French chef Lucien Olivier - has never discovered all the secrets of his cooking, that's why everyone who takes up his making is guided either by family traditions or by his own taste preferences. The only thing that many experts and cookery historians agree on is that in the opinion that originally the main ingredient in olivier was boiled hazelnut meat. Many of us hardly ever have to try this dish in its original performance, but you can try to approach the author's recipe. To do this, it is sufficient to abandon the idea to crumble a half-cooked sausage or ham stick into the salad, and replace these products with ordinary chicken meat. Also a bird, though not a hazel grouse.

Ingredients:

• Potatoes 3 pcs.
• Eggs chicken 5 pcs.
• Chicken fillet 300 g
• Cucumber 2 pcs.
• Pickled cucumbers 4 pcs.
• Mayonnaise 50 g

Instructions

• Step 1 Eggs boiled hard - 10 minutes from the moment of boiling.
• Step 2 Boil 3-4 medium potatoes in a "uniform".
• Step 3 Chicken the fillet in the salted water until cooked.
• Step 4 Clean and cut the cubes of boiled potatoes.
• Step 5 Eggs are cut into cubes.
• Step 6 Boiled chicken fillet cut into cubes.
• Step 7 Fresh cucumbers cut into cubes, if the skin is very dark and hard, then it is better to clean cucumbers.
• Step 8 Salted cucumbers cut into cubes. If the salad tastes fresh, then you can add more cucumbers.
• Step 9 For salad dressing, take 2-3 tablespoons of mayonnaise with a fat content of 72%. You can decorate Olivier with fresh green onions or greens.